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Here is an interview with who is considered the ‘God of Molecular Gastronomy’.

What??? You don’t know what molecular gastronomy is allll about? Nary a worry. 

And some neat writeups about being at his restaurant

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One response »

  1. Had read review of a resto in Soho on NYTIMES on molecular gastronomy. Damn good – especially the way they use it in cocktails. Super-expensive but then as the reviewer put it – whats 20 dollars more for putting science on the palate?

    🙂

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